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Health, Safety, Security, Environmental Protection & Quality

48 courses

INTERNATIONAL SAFETY MANAGEMENT for Officers

Health, Safety, Security, Environmental Protection & Quality

INTERNATIONAL SAFETY MANAGEMENT for Officers

Welcome to the International Safety Management (ISM) Code course. This course is designed to provide an in-depth understanding of the ISM Code, its implementation, and...

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INVENTORY OF HAZARDOUS MATERIALS

Health, Safety, Security, Environmental Protection & Quality

INVENTORY OF HAZARDOUS MATERIALS

The Inventory of Hazardous Materials (IHM) is an essential tool required for all ships and offshore installations engaged in international voyages, with the aim to...

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LEADERSHIP AND TEAMWORK

Health, Safety, Security, Environmental Protection & Quality

LEADERSHIP AND TEAMWORK

This course gives you the opportunity to evaluate and reflect on the communication strategies you are currently using in your role as a leader. You...

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MANAGEMENT OF CHANGE

Health, Safety, Security, Environmental Protection & Quality

MANAGEMENT OF CHANGE

This course prepares maritime professionals to recognise and manage changes within their organisation.  In today's dynamic marine environment, being able to (successfully) create and implement...

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Management of Change (NAVIOS)

Health, Safety, Security, Environmental Protection & Quality

Management of Change (NAVIOS)

The Management of Change (MOC) process is a structured approach used to ensure that any changes within an organization are systematically evaluated and managed to...

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MARINE ACCIDENT AND INCIDENT INVESTIGATION

Health, Safety, Security, Environmental Protection & Quality

MARINE ACCIDENT AND INCIDENT INVESTIGATION

Created for participants who engage in investigation of marine incidents and accidents, The Nautical Institute's Marine Incident Investigation course is an ideal course to help...

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MARITIME ENGLISH FOR RATINGS

Health, Safety, Security, Environmental Protection & Quality

MARITIME ENGLISH FOR RATINGS

How should we communicate to avoid or at least reduce misunderstandings? Develop your skills in giving and receiving verbal instructions. Familiarise yourself with Maritime English...

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MEDIA RESPONSE TRAINING

Health, Safety, Security, Environmental Protection & Quality

MEDIA RESPONSE TRAINING

Media response training is a specialized form of communications coaching that prepares organizational leaders, spokespeople, and subject matter experts to navigate interactions with journalists effectively....

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MENTAL HEALTH

Health, Safety, Security, Environmental Protection & Quality

MENTAL HEALTH

The seafarer is one of the most exposed working groups to mental illness, as onboard life can be isolated, have long working hours, unhealthy food...

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PORT STATE CONTROL PREPARATION

Health, Safety, Security, Environmental Protection & Quality

PORT STATE CONTROL PREPARATION

Port State Control (PSC) is an inspection of a foreign ship in national ports carried out to verify that the condition of the specific ship...

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Health, Safety, Security, Environmental Protection & Quality

QUALITY SAFETY MANAGEMENT SYSTEM

Quality & Safety Management System (QSMS) Training for Maritime/Shipping, a good course should combine the ISM Code Safety Management System (SMS) with quality-management principles, risk...

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RISK ASSESSMENT

Health, Safety, Security, Environmental Protection & Quality

RISK ASSESSMENT

When working onboard, one is exposed to hazards and risks all the time. By raising awareness of the hazards, the likelihood can be decreased and...

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RISK ASSESSMENT (NAVIOS)

Health, Safety, Security, Environmental Protection & Quality

RISK ASSESSMENT (NAVIOS)

Upon completion of this course the Participants will be able to: Practice Standard for Risk Assessment & Risk Management Describe how to manage by assessing...

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RISK ASSESSMENT AND MANAGEMENT

Health, Safety, Security, Environmental Protection & Quality

RISK ASSESSMENT AND MANAGEMENT

The latest amendment to ISM code came into effect from 1st July 2010. One of the amendments relates to requirement for the company to assess...

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RISK ASSESSMENT WITH HAZARD IDENTIFICATION

Health, Safety, Security, Environmental Protection & Quality

RISK ASSESSMENT WITH HAZARD IDENTIFICATION

Hazard Prevention and Control is a fundamental principle behind any occupational health and safety program. However, before hazards can be controlled, they must be identified...

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SHIP SECURITY OFFICER – REFRESHER

Health, Safety, Security, Environmental Protection & Quality

SHIP SECURITY OFFICER – REFRESHER

Seafarers who are about to, or are already, serving as either safety representatives or shipboard safety officers.The Shipboard Safety Officer course has been designed with...

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SHIPBOARD SAFETY OFFICER COURSE – REFRESHER

Health, Safety, Security, Environmental Protection & Quality

SHIPBOARD SAFETY OFFICER COURSE – REFRESHER

Seafarers who are about to, or are already, serving as either safety representatives or shipboard safety officers.The Shipboard Safety Officer course has been designed with...

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TANKER INSPECTION – SIRE

Health, Safety, Security, Environmental Protection & Quality

TANKER INSPECTION – SIRE

OCIMF’s Ship Inspection Report Programme (SIRE) was originally launched in 1993 to specifically address concerns about sub-standard shipping. It is one of OCIMF’s most significant...

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TRAIN THE TRAINER

Health, Safety, Security, Environmental Protection & Quality

TRAIN THE TRAINER

Train the Trainer training courses demonstrate through interactive hands-on practice how to use instructional design principles, facilitation techniques, and learner engagement strategies to effectively deliver...

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VETTING INSPECTION

Health, Safety, Security, Environmental Protection & Quality

VETTING INSPECTION

The Tanker Vetting & Inspection - SIRE 2.0 course provides an in-depth understanding of the vetting process, inspection procedures, and compliance requirements under the latest...

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VICTUALLING

Health, Safety, Security, Environmental Protection & Quality

VICTUALLING

The Victualling course provides learners with essential knowledge and practical skills in the planning, procurement, receiving, storage, handling, and distribution of food, beverages, and other...

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