Steward Courses

CATERING MANAGEMENT

Catering Management covers the principles and practical skills required to operate a successful food service business, blending culinary arts with business operations, food safety, and...

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Steward Courses

CATERING MANAGEMENT AND VICTUALLING

Catering Management and Victualling is a comprehensive training course designed to provide participants with the knowledge and practical skills required to effectively manage food service...

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Steward Courses

FOOD HYGIENE AND SANITATION

This module provides learners with the knowledge, skills, and attitudes required to maintain high standards of food hygiene, personal hygiene, sanitation, and food safety in...

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Steward Courses

GREEK CUISINE

Greek Cuisine Description Greek Cuisine is a traditional Mediterranean culinary art known for its fresh ingredients, rich flavors, and emphasis on simplicity and balance. Rooted...

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Steward Courses

HOUSEKEEPING

The main functions of housekeeping are overall cleanliness, bed making, ensuring maintenance of the building and its infrastructure, laundry, linen management, key control, pest control,...

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Steward Courses

VICTUALLING

The Victualling course provides learners with essential knowledge and practical skills in the planning, procurement, receiving, storage, handling, and distribution of food, beverages, and other...

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