VICTUALLING

The Victualling course provides learners with essential knowledge and practical skills in the planning, procurement, receiving, storage, handling, and distribution of food, beverages, and other provisions required onboard a vessel. It covers effective management of shipboard food supplies, including menu planning, provisioning calculations, stock control, inventory management, and proper storage practices.

The course also emphasizes food safety, personal hygiene, sanitation, prevention of food spoilage, and compliance with applicable maritime health and safety standards. Through this training, learners will develop the competence to support efficient galley operations, maintain adequate provisions throughout a voyage, minimize food waste, and ensure the safe and economical supply of food and beverages for the crew and passengers.