Integrated Operations
CATERING MANAGEMENT
Catering Management covers the principles and practical skills required to operate a successful food service business, blending culinary arts with business operations, food safety, and...
- Category
- Integrated Operations
- Course Code
- CMT
- Training Mode
- Blended Class (Online & Face to Face Training)
Course Overview
Catering Management covers the principles and practical skills required to operate a successful food service business, blending culinary arts with business operations, food safety, and event logistics.
